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	<title type="text">Recepti 24 - kuharica online</title>
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	<updated>2012-05-21T08:14:32-07:00</updated>
	
			
				
					<entry>
						
							<title>Kisela repa</title>
							<id>http://www.recepti24.com/juhe/variva/4081-kisela_repa.html</id>
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							<published>2009-12-13T00:48:00-08:00</published>
							<updated>2009-12-13T00:48:00-08:00</updated>
							<author>
								<name>Dubravka </name>
							</author>
							<category term="tech" scheme="http://www.recepti24.com/juhe/variva/4081-kisela_repa.html" label="tech" />
							<content type="html">Na malo ulja popržiti sitno narezani luk dok se ne zastakli. Dodati na veće kockice narezanu vratinu, vrlo malo posloli, kratko popržiti dok sva vratina ne pobijeli (10 do 15 minuta), naliti vodu da pokrije meso (otprilike 1/2 do 3/4 litre vode) i dodati papar pa kuhati na laganoj vatri 30 do 45 minuta vode (ovisno o mesu).</content>
							
						
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