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							<title>Salata od riže na mornarski način</title>
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							<published>2009-12-13T19:07:00-08:00</published>
							<updated>2009-12-13T19:07:00-08:00</updated>
							<author>
								<name>Maja </name>
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							<content type="html">Kuhajte hobotnicu 20 minuta pa je ostavite u vodi u kojoj se kuhala da se potpuno ohladi. Skuhajte i ocijedite šparoge te ih narežite kad se ohlade. Otvorite dagnje i kapice u posudi s češnjakom, uljem i peršinom. 
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