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	<copyright>&amp;copy;2007 Spoonlabs d.o.o.</copyright>
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							<title>Tagliatele s lososom</title>
							<link>http://www.recepti24.com/tjestenine/3322-tagiatele-s-lososom.html</link>
							
									
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							<pubDate>Tue, 24 Nov 2009 01:39:00 +0100</pubDate>
							<description>Na maslinovom ulju istopiti nasjeckanu gorgonzolu pa dodati zgnječen češnjak, nakon toga dodati vrhnje za kuhanje, te kad se dobije jednolična smjesa, dodati ocijeđeni losos i kratko prokuhati.
Tijesto skuhati u slanoj vodi po uputama s vrećice, servirati ga s umakom i parmezanom.</description>
							
						
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							<title>Lazanje od oslića</title>
							<link>http://www.recepti24.com/tjestenine/3319-lazanje-od-oslica.html</link>
							
									
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							<category>Tjestenine</category>
							<pubDate>Tue, 24 Nov 2009 01:20:00 +0100</pubDate>
							<description>Očisti se oslić, izvade mu se kosti te se rasiječe na komadiće. Na zagrijanom maslinovom ulju propirja se rajčica (ako se radi s pireom od rajcica, samo nekoliko minuta), dodaju se komadići oslića. Kuha se dvadesetak minuta.
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