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							<title>Tjestenina u bijelom umaku od škampa</title>
							<id>http://www.recepti24.com/tjestenine/pasta/4141-Tjestenina-bijelom-umaku-kampa.html</id>
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							<published>2009-12-13T17:03:00-08:00</published>
							<updated>2009-12-13T17:03:00-08:00</updated>
							<author>
								<name>Dubravka </name>
							</author>
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							<content type="html">Na maslinovom ulju propržiti češnjak i peršin. Nakon par minuta (3-5) dodati škampe, malvaziju(ne previše), vrhnje za kuhanje, gorgonzolu. Pustiti neko vrijeme u tavi, kada je umak skoro gotov dodati skuhanu tjesteninu, sve dobro promiješati i nakon samo 30 minuta imate ukusan i zdrav ručak. </content>
							
						
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