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	<title type="text">Recepti 24 - kuharica online</title>
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							<title>Kroasan (croissant)</title>
							<id>http://www.recepti24.com/tjestenine/peciva/3042-kroasan-croissant.html</id>
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							<published>2009-10-19T11:41:00-07:00</published>
							<updated>2009-10-19T11:41:00-07:00</updated>
							<author>
								<name>Filip Visic</name>
							</author>
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							<content type="html">U jedan decilitar mlijeka dodajte šećer, promješajte pa izmrvite kvas. Pustite da se kvas digne. U zdjelu stavite prosijano brašno, sol i dignuti kvas pa umjesite glatko tijesto. Tijesto pokušajte mjesiti tako da ga ne gnječite, nego ga kružnim kretnjama dižite od dna zdjele kako bi u njemu ostalo što više mjehurića zraka.</content>
							
						
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