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	<title type="text">Recepti 24 - kuharica online</title>
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	<updated>2012-05-21T10:10:52-07:00</updated>
	
			
				
					<entry>
						
							<title>Tijesto za pizzu</title>
							<id>http://www.recepti24.com/tjestenine/pizza/3249-tijesto-za-pizzu.html</id>
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							<published>2009-11-20T17:13:00-08:00</published>
							<updated>2009-11-20T17:13:00-08:00</updated>
							<author>
								<name>Maja </name>
							</author>
							<category term="tech" scheme="http://www.recepti24.com/tjestenine/pizza/3249-tijesto-za-pizzu.html" label="tech" />
							<content type="html">U mlaku vodu (ako koristite kocku kvasca) ili u mlako mlijeko (ako koristite vrećicu kvasca) umješajte žličicu šećera te dodajte kvasac. Pokrijte čašu da se kvasac digne. U veću zdijelu uspite brašno, napravite udubinu u centru te ulijte kvasac nakon što se podigao.

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